Shout out to Kristen Millhollan Goad who inspired me to “Wildtree” her Grilled Stuffed Pepper recipe tonight for my Beach City Breakfast Club Anniversary party & it as a BIG hit!!!
1/2 cup cream cheese
1/2 cup shredded cheese
2 tsp Wildtree Fajita seasoning
…Mix well & stuff into deseeded, halved jalapeno, banana or baby bell peppers (or similar). Drizzle with WT Hickory Grapeseed Oil and Grill to ooey gooey perfection!