>I’m prepping for this month’s Freezer Meal Workshop and have found some great salads to accompany our veggie meals this month. Hope you enjoy them!

Asian Broccoli Slaw


* 2 cups broccoli slaw

* 1/2 cup cashews

* 1/2 cup Wildtree Asian Ginger-Plum Dressing & Marinade

Let marinate in fridge for at least 30 minutes. Serve chilled.

Artichoke Salad


1 medium tomato, diced

1/2 C green pepper,

1/4 C red onion

1 jar of marinated artichoke hearts

Let marinate for about 30 minutes. Serve cold.

Tabouleh Recipe from www.lebaneserecipes.com

* 3 cups of finely chopped flat leaf parsley

* 1/2 cup of finely chopped mint

* 4 or 5 finely chopped spring onions (with green)

* 4 tomatoes medium size chopped small

* 100g of fine burghul

* 1/2 cup lemon juice

* 4 tbs olive oil

* Salt and Pepper

For the ultimate Tabouleh dish, follow these simple instructions:

Soak the burghul in cold water for 1/2 an hour then drain. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .


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