I love Cheese. I really blame it on my Mexican food addiction. (If you’ve followed me for more than a minute you know that Mexican is my go to flavor).
I waited too long to eat lunch and there fore was STARVING and had no time to put food on a plate and heat in the microwave. So of course that meant is was quesadilla time. I grabbed the leftover Sunday Dinner Chicken, tortillas, rotel and shredded cheese from the fridge and turned on the stove. Put a little Jalapeno GSO in the skillet and started the tortillas heating. Shredded some of the chicken added it to the tortilla, scooped out some rotel (hey this counts as veggies, right?!?!?) and smoothered with cheese and the other tortilla. Fine — I felt your glares and ran to the fridge for a handful of spinach and added it right before the flip.
here’s the recipe again:
My Leftover Chicken Quick Quesadilla
1/4 TBSP WT Jalapeno GSO
handful of shredded leftover chicken, to taste
scoop of rotel, to taste
handful of shredded cheese, to taste
handful of raw spinach
optional for those who love the spicer side of life– sprinkle on some WT chipotle lime seasoning
Instructions: Heat contents in skillet on Med Hi heat inside tortillas to melted yumminess. One flip for even browning, if desired.
This seems healthy, doesn’t it? Don’t feel the need to answer if you don’t agree with me;) I mean I held back and DID NOT add sour cream to dip it in!
Do you have a food pitfall that always sucks you back in and off a healthy path?